Key Allegro Yacht Club

1796 Bay Shore Drive
Rockport, Texas 78382
A Private Dinner Club for Member’s Only

Information/Reservations:  361-729-4114
Business Office:  361-729-3693
 

Home  |  Monthly Newsletter  |  Events  |  Lunch Menu  |  Dinner Menu  |  Banquet Menus  |  Wine Menu


LUNCH MENU
APPETIZERS

Stuffed Mushrooms
Fresh Mushroom Caps, Filled with Crab Meat, and Fried in a Beer Batter.		 6.95
Shellfish Allegro
Shrimp and/or Crab Meat in an Avocado Half with Either a Creamy Louie Sauce or Pat’s Remoulade.		 6.95
Nova Scotia Smoked Salmon
Served on Cocktail Rye, Spread with Cream Cheese, Chopped Onion and Capers.		 6.75
Shrimp Cocktail
With Traditional Red Sauce or Pat’s Remoulade Sauce.		 6.95
Crab Meat Cocktail
Fresh Local Lump Crab with Red Sauce or Remoulade Sauce.		 7.50
Fried Soft Shell Crawfish
A Rare Delicacy Served with Our Special Oriental Sauce.		 10.75
Fried Calamari Strips
Our Strips Are Cut From the Filet and Served with Tartar Sauce.		 6.95
Escargots
Flavorful Escargots Baked with Garlic Butter and Bread Crumbs.		 6.75
Soft Shell Crab
Lightly Battered and Fried, Served with Tartar or Remoulade Sauce.		 7.95
Fried Vegetable Basket
Mushrooms, Onion Rings, Pepper Rings and Zucchini Fried in Canola Oil.		 4.95
Fresh Certified Oysters on the Half Shell, (Seasonal)
Half Dozen                                              4.50                                   Dozen
7.50
Baked Oysters Rockefeller (Half Dozen)
Topped by Our Special Spinach Puree with a Touch of Pernod. Better than Antoine’s.		 6.95
Baked Oysters Allegro (Half Dozen)
Baked with a Topping of Red Sauce, Chopped Bacon and Cheddar Cheese.		 6.95
Baked Oysters Florentine (Half Dozen)
Topped with Fresh Creamed Spinach and Bacon Bits.		 6.95
Baked Oysters Mosca (Half Dozen)
Topped with a Mixture of Parmesan and Garlic Flavored Spicy Italian Bread Crumbs.		 6.95
Baked Oysters 3 Ways (Half Dozen)
Any Combination of the Above.		 6.95

     CHEF’S SPECIALTIES

SOUPS

Seafood Gumbo, Bowl 4.50 Cup 3.25
Clam Chowder, Bowl 4.50 Cup 3.25
Tortilla Soup, Bowl 4.50 Cup 3.25
Vichyssoise Bowl 6.00 Cup 4.25
Oyster Stew, Bowl 4.50 Cup 3.25

 CHEF’S SPECIALTIES

SALADS

House Salad
Fresh Greens with Tomato, Onions and Bleu Cheese Crumbles Tossed
with Our Own Vinaigrette Dressing and Homemade Croutons.		 3.25
Seafood Salad
Seasonal Greens with Artichoke Hearts, Hard Boiled Eggs, Black Olives and Tomato Wedges, Topped with Your Choice of Fresh Shrimp, Lump Crab Meat or a Combination of Both and Your Choice of Dressing.		 11.95
Chef Salad
 Turkey, Ham, Cheese, Artichoke Hearts, Hard Boiled Eggs, Tomato Wedges and Black Olives with Mixed Greens and Your Choice of Dressing. 		7.95
Seafood Pasta Salad
 Shrimp, Crab Meat, Olives and Artichoke Hearts Tossed with Rotini Pasta and Vinaigrette. 		11.95
Shellfish Allegro
Shrimp and/or Lump Crab Meat in Two Avocado Halves With Louie Dressing or Remoulade.		 12.95

Shrimp or Chicken Caesar
                       Large - 10.50        Small - 6.00        Small w/o Shrimp or Chicken  - 3.75
Romaine Lettuce Tossed with Our House Caesar Dressing and a Generous
Portion of Small Shrimp or Grilled Chicken.

Chicken and Spinach Salad
Fresh Spinach with Grilled Chicken, Mushrooms and Bacon in a Honey Mustard Vinaigrette Dressing.		 9.50
Traditional Shrimp Salad
A combination of bay shrimp chopped celery, spices and mayonnaise served on a bed of fresh garden greens.		 11.95

  CHEF’S SPECIALTIES

  SANDWICHES
Substitute french fries for chips with any sandwich, $1.50

Yacht-A-Burger
It’s More Than a Hamburger. It’s a Yacht-A-Burger! Freshly Ground Sirloin, Charbroiled. Served with or without American Cheese and All the Trimmings. Cooked the Way You Like It. Served with Chips.		 6.50
Prime Rib Sandwich on a Croissant
A Generous Portion of Thin Sliced Cold Prime Rib with Horseradish Sauce. Served On a Warm Croissant with Chips.		 7.95
Patty Melt
Ground Sirloin Layered with Swiss Cheese and Sautéed Onions on Grilled Rye Bread. Served with Chips.		 6.50
Grilled Cheese
American or Swiss Cheese on Your Choice of Bread. Served with Chips.		 2.95
Yacht Club Sandwich
A Traditional Club Sandwich on White or Whole Wheat Toast. Served with Chips.		 6.25
Reuben Sandwich
Tender Sliced Corned Beef, Swiss Cheese and Sauerkraut on Rye Bread, Grilled. Served with Chips.		 5.95
Jalapeno Chicken Sandwich
Grilled Breast of Chicken with Pepperjack Cheese Served on Special Jalapeno Bread.		 6.95
Allegro Sandwich
Flavorful Fresh Thin Sliced Prime Rib Served Open Faced with Cheeses, Sautéed Onions and Mushrooms.		 8.95

CHEF’S SPECIALTIES

 A LA CARTE
Served with oven fresh French bread.
House Salad may be included for a $2.50 additional charge.
(We fry our fresh fish in either beer batter or cornmeal blend)

BYOF......You Fillet It!!! ....Our Chef Will Prepare It Your Way (Up to 12 oz.)
Fried, Broiled, Sautéed or Mesquite Grilled (Mosca, Royale, or Dijon with Shrimp and Crab Meat – Add 7.00)		 7.95
Fresh Bay Flounder
Prepared to Your Liking. Mesquite Grilled, Sautéed, Blackened or Fried.		 10.95
Breast of Chicken
Boneless Filet of Chicken, Charbroiled or Mesquite Grilled.		 7.95
Chicken Allegro
Breast of Chicken Sautéed in White Wine, Covered with a Swiss Cheese and Mushroom Sauce.		 8.75
Chicken Marsala
Breast of Chicken Sautéed with Mushrooms and Marsala Wine.		 8.75
Shrimp Napoli 
Sautéed Shrimp in a Piquant Italian Tomato Sauce, Topped with Cheese Over Fettuccini.		 9.75
Fried Shrimp
Large Local Shrimp Lightly Beer Battered and Fried.		 9.95
Fried Oysters
Fresh Certified Oysters Fried in Cornmeal.		 9.95
Crab Meat Crepes
Two Crepes Filled with Fresh Crab Meat and Served in a Light Wine Mornay Sauce.		 11.95
Catfish
Filets of Fresh Water Catfish Blackened (Preferred), Mesquite Grilled or Fried in Cornmeal.		 7.95
Calamari
Tender Steak Sautéed Meuniere (or Fried on Request). Better than Abalone.		 8.95
Filet of Beef Tender (5 oz.)
A Luncheon Filet of Corn-Fed, House Aged Tenderloin.		 19.95
Calf’s Liver
Tender Calf’s Liver Grilled with Bacon and Sautéed Onions with a Brown Sauce.		 7.95
Yacht Club Fajitas
A Sizzling Skillet of Savory Strips of Marinated Skirt Steak or Chicken with Onions, Served with Flour Tortillas, Guacamole Salad, Pico de Gallo and/or Picante Sauce.		 9.95
Stuffed Eggplant
Fried Eggplant Filled with Shrimp, Crab and Vegetables in a Light Brown Sauce. Delicious!!!!		 9.95
Oriental Stir-Fry Shrimp, Chicken or Beef
Stir Fried with Fresh Bell Peppers, Onions, Snow Peas and Celery. Served with White Rice.		 9.50
French Hamburger Steak
7oz. Pan Broiled Ground Sirloin Topped with Green Onions and Simmered in a Vermouth Sauce. Served with Cottage Cheese and Fruit.		 6.95
Omelette
Cheese, Denver, Western or with Our Special Vera Cruz Sauce.		 5.25
Crab Meat Dijon Omelette
Fresh Local Blue Crab Meat Omelet with a Zesty Dijon Sauce.		 9.95
Crab Cakes
Key Allegro Yacht Club’s Own Recipe, Lightly Battered and Fried.		 12.95

   CHEF’S SPECIALTIES

  SIDE ORDERS

Fettuccini Alfredo 2.50 French Fries 3.00
Fried Onion Rings 3.00

Fried Bell Pepper Rings 3.00
Fried Zucchini 3.50 Rice Pilaf 2.50
Green Beans with Onions 3.00 Steamed Rice 2.50
Buttered Carrots 3.00 Mushrooms Sautéed or Fried 3.50
Mushrooms Sautéed or Fried 3.50 BROCCOLI 3.00

 CHEF’S SPECIALTIES

DESSERTS

Classic Cheese Cake
 Italian Creamy Cheese Cake 		3.95

Gold Brick Sundae
 Elmer’s Gold Brick Sauce and Vanilla Blue Bell 		3.95
Key Lime Pie
 House Made, Light Refreshing Lime Pie		 3.75 Ice Cream
 Blue Bell’s Homestyle Vanilla 		2.75

Bread Pudding
 Chef Mike’s Warm Bread Pudding with Rum Sauce 		3.75 Sherbet
 Lime or Pineapple Sherbet 		2.75
Caramel Pecan Fudge Cake
 A Delicious Combination 		4.50 Tiramisu
 Italian Custard Cake Laced with Espresso 		4.50

Carl’s Indulgence                                   7.50
Think of Ice Cream, Cookies, and Kahlua

  CHEF’S SPECIALTIES

Ask to see our special dessert drink menu.

BEVERAGES

Coffee 1.50 Decaffeinated Coffee (Freshly Brewed) 1.50
Tea 1.50 Juice 1.75
Milk 2.00 Bottled Water
Soft Drinks 1.75 Perrier (8oz)
Natural Spring Water (1 Liter)
Natural Spring Water (1.5 Liter) 		1.50
2.00
2.50

All prices are subject to change.

 

 
Key Allegro Yacht Club
1796 Bay Shore Drive
Rockport, Texas 78382

Information/Reservations: 361-729-4114
Business Office: 361-729-3693