Key Allegro Yacht Club Rockport, TX

A Private Dinner Club for Member’s Only

Dinner Menu


Stuffed Mushrooms 9.50
Fresh Mushroom Caps, Filled with Crab Meat, Oven Broiled or Fried in a Beer Batter.
Fried or Sautéed Calamari 10.25
Tender Calamari Filet and served with Tartar sauce
Shellfish Allegro 12.00
Shrimp and/or Crab Meat in an Avocado Half with your Choice of Creamy Louie Sauce or Remoulade.
Escargots 10.50
Flavorful Escargots Baked with Garlic Butter and Bread Crumbs.
Nova Scotia Smoked Salmon 10.50
Served on Cocktail Rye, Spread with Cream Cheese, Chopped Onion and Capers.
Soft Shell Crab....15.50
Sautéed or Lightly Battered and Fried, served with Tartar or Remoulade.
Shrimp Cocktail 9.50
With Traditional Red Sauce.
Fried Vegetable Basket 7.50
Mushrooms, Onion Rings, Pepper Rings and Zucchini Fried
Crab Meat Cocktail 10.50
Fresh Local Lump Crab Meat with Red Sauce.
Bacon Wrapped Quail Breasts...12.95
With House Made Slaw and Five Pepper Glaze
  Seafood Campeche. ..14.50
Crab and Shrimp with Fresh Avocado and Pico de Gallo

House Made Soups

Seafood Gumbo
Clam Chowder
Tortilla Soup
Oyster Stew
8.75 Bowl, 7.25 Cup


House Salad 5.25
Fresh Greens, Tomato, Onions, Bleu Cheese Crumbles, House Vinaigrette and House Made Croutons.


Iceberg Wedge Salad.. .6.25
Iceberg Wedge topped with Creamy Bleu Cheese Dressing, Tomatoes, Bacon and Bleu Cheese Crumbles

Sliced Tomato and Avocado Salad 8.50
With Choice of Dressing

Seafood Salad 17.50
Fresh Greens, Artichoke Hearts, Hard Boiled Eggs, Black Olives and Tomato Wedges, topped With Your Choice of Fresh Shrimp, Lump Crab Meat or Both. Choice of Dressing.

Shellfish Allegro 16.50
Shrimp and/or Lump Crab Meat in Two Avocado Halves With Louie Dressing or Remoulade.

Shrimp or Chicken Caesar 12.50 Large, 8.00 Small, 5.75 Plain (no meat)
Romaine Lettuce Tossed with House Caesar Dressing and Shrimp or Grilled Chicken.

Chicken and Spinach Salad 12.50
Spinach Tossed with Grilled Chicken, Fresh Mushrooms and Bacon in a Honey Mustard Vinaigrette.


All Entrees include Oven Fresh French Bread and your choice of.
Vegetable or Side Dish. House Salad may be included for an additional $2.50 charge.

Chicken Marinara 16.00
Tender Slices of Chicken Breast Seared in Olive Oil and Garlic with Italian Tomato Sauce over Pasta.

Airline Chicken Charon 20.50
Airlined Breast of Chicken Braised With Fresh Artichokes, Cherry Tomatoes, Spinach, Garlic and White Wine

Country Fried Filet Mignon...21.95
Served with Home Made Country Cream Gravy

Chicken Marsala 17.75
Breast of Chicken Sautéed with Marsala Wine and Mushrooms.

Chicken Allegro 17.75
Breast of Chicken Sautéed in White wine, Covered with a Swiss Cheese and Mushroom Sauce.

Milk Fed Veal 23.95
Piccata Sautéed in Butter with Lemon and Wine, or Marsala Wine and Mushrooms, or Parmesan.

Calf’s Liver 16.50
Tender Calf’s Liver Grilled with Bacon and Sautéed Onions.

All Steaks Are Market Price

Filet of Beef
Grilled 8 oz Tenderloin, au Jus, Charbroiled or Mesquite Grilled.

Steak Oscar
8oz Tenderloin Filet Topped with Fresh Asparagus, Lump Crab Meat and Hollandaise Sauce.

An 8 oz Beef Filet on a Cast Iron Skillet, Served Searing in its own Juices,
Garnished with Marinated Mushrooms and Baby Carrots.

Rib Eye
A Juicy 14 oz Steak, au Jus, Charbroiled or Mesquite Grilled.

Blackened Rib Eye
Center Cut Rib Eye Steak, Seared with a Special Spice Blend in a Heavy Iron Skillet Over High Fire.

Filet of Beef Au Poivre
Pan Seared 8oz Filet with Fresh Ground Peppercorns, Onions and Deglazed with Cognac and Cream

Sicilian Bone-in Hand Cut Pork Chop Charon
Grilled to order with Sautéed Artichokes, Cherry Tomatoes and Topped With Bleu Gorgonzola Sauce

Red, White and Bleu Beef Filet
8 oz. Filet Topped with Roasted Red Pepper, Crab Meat and Bleu Cheese Sauce

All Entrees include Oven Fresh French Bread and your choice of:
Vegetable or Side Dish. House Salad may be included for an additional $2.50 charge.


Filet of Fish
Flounder Or Catch of the Day
Ask about other seasonal fish available!

Mesquite Grilled, Broiled, Meuriere, Blackened or Fried 24.50
Pan Seared: Topped with Light Creamy Lemon Caper Beur Blanc Sauce 25.50
Herb Crusted: Crusted with Herb Infused Bread Crumbs Baked to Perfection 24.50
Mosca: Dipped in Sour Cream, Topped with Bread Crumbs and Crab 28.95
Vera Cruz: Sautéed and Smothered with a Piquant Tomato Sauce 27.95
Amandine: Brown Butter Sauce, Lemon and Parsley with Sliced Almonds. ...27.95
Ponchatraine or Dijon 29.95


Whole Flounder
Locally Caught Just for You!!!
Broiled: Boned and Broiled to Perfection 28.95
Royal: With Shrimp, Crab Meat, Green Onions, Mushrooms in a Garlic Wine Sauce 30.50
Stuffed: Filled with Our Own Special Crab Meat Stuffing 30.50


Mesquite Grilled 23.50
Fried: Lightly Battered and Fried to Perfection 22.50
Mosca: Dipped in Sour Cream, Topped with Bread Crumbs and Crab 28.95
Creole: Prepared with New Orleans Style Creole Sauce over Steamed Rice 25.50


Potato Topped Grouper.. .24.95
With Fresh Basil and Cherry Tomato Beurre Blanc
Lobster Tail.. .32.50
8 oz. Warm Water Lobster Tail with Drawn Butter
Blackened Flounder or Catch Béchamel.. .27.50
Topped with Pan Seared Lobster and Chive Béchamel Sauce
Calamari. .19.95
Tender Sautéed or Fried Calamari Steak. Tastes like Abalone only Better.
Seafood Cioppino. . .30.50
Lobster, Mussels, Clams, Oysters, Shrimp, Flounder, Crab ,and Red Potatoes all in Tomato Lemon Broth with Paprika and Grilled Bread
Seafood Platter. ..25.95
A Flavorful Combination of Flounder Filets, Oysters and Shrimp, All Golden Fried.
Fried Oysters...19.95
Fresh Certified Oysters Fried in Cornmeal
Crab Cakes 22.50
Key Allegro Yacht Club’s own Recipe, Lightly Battered and Fried.
Soft Shell Crabs (2)...28.95
Local Soft Shell Crabs served Sautéed or Lightly Battered and Fried.

BYOF....You Fillet it!! Our Chef Will Prepare ltYour Way 14.95
Fried, Broiled, Sautéed or Mesquite Grilled.

Mosca, Royale, or Dijon with Shrimp and Crab, Add 8.00 $

Side Orders

Baked Idaho Russet Potato 5.95
Baked Sweet Potato 5.95
Baked Acorn Squash 5.95
Fettuccini Aifredo 4.75
Broccoli 5.50
Au Gratin Potatoes 6.50
Sautéed or Creamed Spinach .... 5.50
French Fries 5.00
Rice Pilaf 4.50
Green Beans with Onions 5.25
Asparagus with Hollandaise 6.00
Sautéed Vegetable Medley 6.50



Classic Crème Brule 7.75
Creamy Vanilla Custard with Caramelized Top
Gold Brick Sundae 7.50
Elmer’s Gold Brick Sauce with Ice Cream
Key Lime Pie 6.95
House made, Light Refreshing Lime Pie
Ice Cream 4.00
Blue Bell’s Home-style Vanilla
Bread Pudding 5.75
Chef’s Warm Bread Pudding with Rum Sauce
Cheesecake 6.95
Italian Creamy Cheese Cake
Chocolate Truffle Mousse Cake 8.50
Made with Kahlua
Assorted Bakery Pies 6.25
Seasonal Assorted Dessert Tray Selections


Juice 2.75
Fiji Bottled Water 4.00
Perrier (Boz) 2.75
Iced Tea 1.95
Milk 2.50
HotTea 1.75
Coffee 1.95

Warning: There is a risk associated with consuming raw oysters or any raw or undercooked meat.
if you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of
illness from raw oysters and should eat oysters fully cooked. if unsure ofyour risk consult your physician.

Key Allegro Yacht Club
1796 Bay Shore Drive
Rockport, Texas 78382

Information/Reservations: 361-729-4114
Business Office: 361-729-3693