Shellfish Allegro .12.00
Shrimp and/or Crab Meat in an Avocado half with either a Creamy Louie Sauce or Pat’s Remoulade.
Nova Scotia Smoked Salmon 10.50
Served on Cocktail Rye, Spread with Cream Cheese, Chopped Onion and Capers.
Shrimp Cocktail 9.50
With Traditional Red Sauce or Pat’s Remoulade Sauce.
Crab Meat Cocktail 10.50
Fresh Local Lump Crab with Red Sauce or Remoulade Sauce.
Fried or Sautéed Calamari Strips 10.25
Our Strips Are Cut From the Filet and Served with Tartar Sauce.
Flavorful Escargots Baked with Garlic Butter and Bread Crumbs.
Soft Shell Crab 15.50
Sautéed or Lightly Battered and Fried, Served with Tartar or Remoulade Sauce.
Fried Vegetable Basket 7.50
Mushrooms, Onion Rings, Pepper Rings and Zucchini Fried in Canola Oil.
Chicken or Beef Quesadillas 9.95
Grilled Flour Tortillas, Two Melted Cheeses, Sautéed Onions and Bell Peppers Filled with Grilled Chicken or Beef
Seafood Gumbo, Clam Chowder, Tortilla Soup, Oyster Stew
6.25 Bowl 4.75 Cup
Chicken Walnut Salad 10.95
Fresh White Meat Chicken, English Walnuts, Mandarin Oranges and Celery, Mixed with Creamy Mayonnaise on a Bed of Greens.
Grilled Portabella Mushroom Sandwich 9.95
Grilled Portabella with Onions, Lettuce, Tomatoes, Avocado and Chipotle Mayonnaise on a Roll
Lite Lunch 9.95
Grilled Chicken Breast served with Cottage Cheese and Fresh Fruit.
Flounder or Catch Sandwich 10.50
Fried or Grilled Fresh Flounder Filet, Served on Roll with Chips.
Soup and Half Sandwich or Salad 8.95
Gumbo, Clam Chowder or Tortilla Soup with Half of a BLT, Deli Ham or Turkey Sandwich.
Salad Sampler 12.95
Our Seafood Pasta Salad, Shrimp Salad and Chicken Walnut Salad with Greens and Fruit.
Blackened Catch Salad 14.95
Romaine Lettuce Tossed with House Caesar Dressing Topped with a Sliced Blacked Snapper Filet.
Fresh Greens, Tomato, Onions, Bleu Cheese Crumbles, House Vinaigrette and Croutons.
Chef Salad 9.99
Turkey, Ham, Cheese, Artichoke Hearts, Hard Boiled Eggs, Tomato Wedges and Black Olives Mixed Greens and Your Choice of Dressing.
Seafood Salad 17.50
Fresh Greens, Artichoke Hearts, Hard Boiled Eggs, Black Olives and Tomato Wedges, Topped With Your Choice of Fresh Shrimp, Lump Crab Meat or a Combination of Both. Choice of Dressing.
Shellfish Allegro 15.95
Shrimp and/or Lump Crab Meat in Two Avocado Halves with Louie Dressing or Remoulade.
Shrimp or Chicken Caesar 12.50 Large, 8.00 Small, 5.75 Plain (no meat)
Romaine Lettuce Tossed with House Caesar Dressing and Shrimp or Grilled Chicken.
Chicken and Spinach Salad 15.50
Spinach Tossed with Grilled Chicken, Fresh Mushrooms and Bacon in a Honey Mustard Vinaigrette.
Seafood Pasta Salad 12.95
Shrimp, Crab meat, Olives and Artichoke Hearts Tossed with Rotini Pasta and Vinaigrette.
Traditional Shrimp Salad 12.95
Bay Shrimp, Chopped Celery, Spices and Mayonnaise Served on a Bed of Fresh Garden Greens.
5 Pepper Glazed Shrimp or Chicken and Spinach Salad 15.50
Grilled Bay Shrimp or Chicken Glazed with a Special 5 Pepper Glaze and Served Over Fresh Spinach Salad
It’s More Than a Hamburger. ft’s a Yacht-A-Burger! Freshly Ground Sirloin, Charbroiled. Served With or Without American Cheese and All the Trimmings. Cooked to Order with Chips.
Prime Rib Sandwich on a Croissant 9.95
A Generous Portion of Thin Sliced Cold Prime Rib with Horseradish Sauce on Croissant with Chips.
Patty Melt 8.50
Ground Sirloin Layered with Swiss Cheese and Sautéed Onions on Grilled Rye Bread with Chips.
Chicken Salad on Croissant 10.95
Our Home Made Chicken Walnut Salad Served on a Butter Croissant
Yacht Club Sandwich 8.25
A Traditional Club Sandwich on White, Rye or Whole Wheat Toast. Served with Chips.
Reuben Sandwich 8.25
Tender Sliced Corned Beef, Swiss Cheese and Sauerkraut on Grilled Rye. Served with Chips.
Jalapeno Chicken Sandwich 8.25
Grilled Breast of Chicken with Pepperjack Cheese Served on Special Jalapeno Bread.
Allegro Sandwich 9.95
Fresh Thin Sliced Prime Rib Served Open Faced with Cheeses, Sautéed Onions and Mushrooms.
A LA CARTE
Seived with Oven Fresh French Bread.
House Salad or Side may be included for an additional $3.00 charge.
Filet of Flounder 12.95
Fried, Broiled, Sautéed, Blackened or Mesquite Grilled.
Mesquite or Charbroiled Chicken 8.95
Boneless Breast of Chicken, Mesquite Grilled or Charbroiled
Chicken Allegro 9.75
Breast of Chicken Sautéed in White Wine, Covered with a Swiss Cheese and Mushroom Sauce.
Chicken Marsala 9.75
Breast of Chicken, Sautéed with Marsala Wine and Mushrooms.
Shrimp Napoli 11.75
Sautéed Shrimp in a Piquant Italian Tomato Sauce. Topped with Cheese Over Fettuccini.
Fried Shrimp 12.50
Large Local Shrimp Lightly Battered and Fried.
Fried Oysters 11.75
Fresh Certified Oysters Fried in Cornmeal
Crab Meat Crepes 14.50
Two Crepes Filled with Fresh Crab Meat and Served in a Light Wine Mornay Sauce
Tender Sautéed Meuniere or Fried Calamari Steak.
Filet of Beef Tender (5 oz) 19.95
Grilled Tenderloin, au Jus, Charbroiled or Mesquite Grilled.
Calf’s Liver 11.50
Tender Calfs Liver Grilled with Bacon and Sautéed Onions.
Yacht Club Fajitas 12.95
A Sizzling Skillet of Savory Strips of Marinated Skirt Steak or Chicken with Onions, Served with Flour Tortillas, Guacamole Salad, Pico De Gallo and/or Picante Sauce.
Stuffed Eggplant 14.95
Fried Eggplant Filled with Shrimp, Crab and Vegetables in a Light Brown Sauce, Delicious!!!!
French Hamburger Steak 9.95
7 oz Pan Broiled Ground Sirloin Topped with Green Onions and Simmered in a Vermouth Sauce. Served with Cottage Cheese and Fruit.
Crab Cakes 15.95
Key Allegro Yacht Club’s own Recipe, Lightly Battered and Fried
Carrots 4.00 French Fries 4.00
Fettuccini Alfredo 4.75 Steamed Rice 3.00
Green Beans with Onions 4.00 Mushrooms Sautéed 4.50
Classic Crème Brule 7.75
Creamy Vanilla Custard with Caramelized Top
Key Lime Pie 6.95
House made, Light Refreshing Lime Pie
Bread pudding 5.75
Chef’s Warm Bread Pudding with Rum Sauce
Gold Brick Sundae 7.50
Elmers Gold Brick Sauce over Vanilla
Ice Cream 4.00
Blue Bell’s Home-style Vanilla
Italian Creamy Cheese Cake
Chocolate Truffle Mousse.. .8.50
Made with Kahlua
Iced Tea...1.95 Hot Tea...1.75
Juice...2.75 Fiji.. .4.00
Warning: There is a risk associated with consuming raw oysters or any raw or undercooked meat.
If you have chmnic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of
illness from raw oysters and should eat oysters fully cooked. If unsure of your risk consult your physician.